A unique dining experience will be returning to Marlow this summer.
The Feast over Flame event will take place between May 3 to June 1 but it will be held at a secret location.
The event will begin with a private boat ride along the River Thames to a secret location, where festoon lights and music lead the way to a set table complete with a personal Big Green Egg barbeque.
After a welcome drink to set the scene, a BBQ menu will follow with five courses cooked at the table including s'mores and hot chocolate to finish.
The Saturday lunchtime seating has been catered for all ages with a children's menu also being included.
From Thursday to Saturday, an adults-only dinner sees the music ramped up and the lights dimmed for an unforgettable English summer evening of drinks, feasting and dancing.
Here's what the adults and children can expect if they opt for the lunchtime menu:
Adults
Freshly Baked Meadow Herb Bread, Whipped Wild Garlic Butter Pancetta Wrapped Wye Valley Asparagus, Soft Boiled Quail's Egg and Truffle Mayonnaise or Wye Valley Asparagus Wrapped in Pastry, Soft Boiled Quail's Egg and Truffle Mayonnaise (v) Apple Smoked Hand Dived Scallops Cooked in the Shell, Pea Purée, Pea Shoot and Apple Salad, Cumin Espuma or Aubergine Scallop, Pea Purée, Pea Shoot and Apple Salad, Cumin Espuma (v) Grilled Fillet of Beef and Tiger Prawn, Triple-Cooked Truffle Chips, Watercress & Shallot Salad, Sauce Béarnaise or Whole Roast Cauliflower Steak, Triple-Cooked Truffle Chips, Watercress & Shallot Salad, Sauce Béarnaise (v) Vanilla Panna Cotta, Orange gel (V) Charred Pineapple, Toasted Coconut, Pina Colada Pavlova S'mores Platter & Hot Chocolate (v)
Children
Freshly Baked Meadow Bread Crudités & Houmous Half Portion of Main Course or Feast Over Flame Burger Pineapple & Coconut Pavlova (v) S'mores Platter & Hot Chocolate
And here's what's on the menu at dinner
Freshly Baked Meadow Herb Bread, Whipped Wild Garlic Butter Pancetta Wrapped Wye Valley Asparagus, Soft Boiled Quail's Egg and Truffle Mayonnaise or Wye Valley Asparagus Wrapped in Pastry, Soft Boiled Quail's Egg and Truffle Mayonnaise (v) Apple Smoked Hand Dived Scallops Cooked in the Shell, Pea Purée, Pea Shoot and Apple Salad, Cumin Espuma or Aubergine Scallop, Pea Purée, Pea Shoot and Apple Salad, Cumin Espuma (v) Grilled Fillet of Beef and Tiger Prawn, Triple-Cooked Truffle Chips, Watercress & Shallot Salad, Sauce Béarnaise or Whole Roast Cauliflower Steak, Triple-Cooked Truffle Chips, Watercress & Shallot Salad, Sauce Béarnaise (v) Vanilla Panna Cotta, Orange gel (V) Charred Pineapple, Toasted Coconut, Pina Colada Pavlova S'mores Platter & Hot Chocolate (v)
For more information, go to www.feast-events.com.
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