A French restaurant in Gerrards Cross has reopened after a huge refurbishment project this week.
Café Rouge in Station Road, opened its doors to hungry visitors on January 17 after an extensive makeover.
As well as a new look to reflect the style of Paris, the bistro is also serving a new 'best of the best' menu after the restaurant's executive chef Duncan McEwan explored 26 years of Café Rouge dishes and French cuisine.
General Manager, Simon Condon, said he is pleased with the restaurant's new look.
He said: “The updated look is fantastic. It's been wonderful to see our regular customers faces when they walk back in and see the changes. The elegance of the new black and gold signage immediately evokes the spirit of Paris...we really have created a new experience for our customers to enjoy."
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