Bucks Free Press: Food & drink in High Wycombe, Beaconsfield, Marlow & Buckinghamshire

Food Review: Tempting food at the Chequers Brasserie

11:40am Saturday 8th June 2013

IT started with the very best of intentions.

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Review: Theatre and food in one at The Mill at Sonning

11:50am Saturday 1st June 2013

THE Mill at Sonning has a unique experience for theatre goers with a hot home cooked meal served before you see a show- all in the same venue. The theatre has been entertaining for 30 years and offers a quaint and pleasant experience.

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Food review: Delights at Waddesdon Manor restaurant

11:20am Saturday 25th May 2013

LIZ Collins and her family take in the delights of the Manor Restaurant at Waddesdon.

Food review: The Beech House should become a mainstay in Beaconsfield

11:30am Saturday 18th May 2013

THE Beech House feels like a breath of fresh air for Beaconsfield, nestling effortlessly into the busy, affluent lifestyle of the town.

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Hotel survey shows people's dining habits

8:50am Thursday 16th May 2013

A RESTAURANT and hotel group, which owns The Tree Hotel in Cadmore End, has carried out a survey looking into dining habits.

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Food Review: The Sausage Tree in High Wycombe

12:50pm Sunday 12th May 2013

THE Sausage Tree has quite a name in High Wycombe, although it is tucked away in a back street opposite The Rye and could be easily missed. But mention it to any long term resident and they are sure to have a view on it. Having been on my list of places to eat for a long time I was impressed by the choice and standard of the food on offer.

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Lawyer by day, pop star by night, aims to follow in Kylie Minogue's footsteps

7:00am Tuesday 26th March 2013

A SINGER who leads a double life as a criminal lawyer, unbeknown to her colleagues and clients, is hoping to follow in the footsteps of fellow Aussie Kylie Minogue by taking the UK by storm.

VIDEO: TV cook Mary Berry meets her fans - the Duke and Duchess of Cambridge

10:35am Wednesday 20th March 2013

CELEBRITY cook Mary Berry won the Royal seal of approval when the Duke and Duchess of Cambridge visited Bucks yesterday. WATCH our video clips of their meeting here.

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Recipe: BBQ fillet of hake with caramelised shallots, roast beets and a garden pea dressing

A healthy and unusual barbecue fish dish with shallots and a pea dressing.

Recipe: BBQ British asparagus with gremolata

A simple and tasty starter, this citrus Italian condiment lifts the asparagus to new levels and with almost no cooking required it couldn't get much easier to knock up a fantastic dish.