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Fresh tastes

Heston Blumenthal

2:55pm Wednesday 22nd February 2006

What's the latest at The Fat Duck and at Beaconsfield's Sacla' UK? Sandra Carter gets a taste of them both.

The Sugar Loaf gets a makeover and a new style of cuisine

4:12pm Wednesday 15th February 2006

BIG names from 80s pop have been seen making their way to The Cherry Tree Inn at Stoke Row near Henley, where Carol Decker of T'Pau fame and her partner Richard Coates have transformed an ancient pub into a gastro inn.

Natural, Marlow

Children thrive on healthy drinks

4:49pm Wednesday 11th January 2006

LIKE most young businessmen, Paul Currie took little notice of what he ate - until his body started rebelling. Then he had to give it some attention.

Bucks is the place for food lovers

Chef Aiden Byrne

2:37pm Wednesday 4th January 2006

BUCKINGHAMSHIRE is an exciting place to live if you love eating out in style. And it just gets better.

The Three Horseshoes, Bennett End

Tucked away: Simon at The Three Horseshoes, Bennett End

2:45pm Wednesday 28th December 2005

QUALITY chefs are scurrying out to the Chilterns like there's a plague upon London. The view seems to be that the provinces are now the place for aspiring chefs to make their names and their fortunes, a la Blanc and Blumenthal.

Pasta plus

Variations on an Italian theme

4:41pm Wednesday 14th December 2005

YOU might think we've seen all the possible variations on a pasta theme. But Pasta Ate has come up with something a little different.

Winning ways at Spriggs Alley

Sculptures and elegant menu at The Sir Charles Napier

11:53am Thursday 1st December 2005

Sandra Carter ventures into the back of beyond in the footsteps of fans of an award-winning restaurant.

Malik is tops

Malik Ahmed (left) with his brother Rumel

4:28pm Wednesday 23rd November 2005

MALIK Ahmed was shopping in Sylhet market in Bangladesh on September 27 when he heard music he recognised.

A chef to watch at Danesfield House

Chef Aiden Byrne

11:51am Wednesday 16th November 2005

Oh my, what a transformation. The Oak Room restaurant at Danesfield House Hotel near Marlow is barely recognisable from its days as a traditional Tudor-style room complete with dark oak panelling and old oil paintings.

OTT : River views add a fine dimension to eating out

On The Thames at Bourne End Marina

3:05pm Wednesday 9th November 2005

SO who scored in the bidding to feed the boating fraternity at Bourne End's new marina?



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