Raymond Blanc meets Aylesbury College catering students
THAME Food Festival was a huge success at the weekend attracting around 15,000 people.
The High Street and Cornmarket were closed off for the fifth annual festival and had more than 100 stallholders.
There were cookery demonstrations throughout the day and live music.
There was a Big Cook Off between Mark Peregrine and Adam Johnson from The Raymond Blanc Cookery School versus Paul Phillips, a catering lecturer from Aylesbury College.
It was a close call but the winning team was The Raymond Blanc Cookery School.
The picture shows Raymond Blanc meeting catering pupils from Aylesbury College.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here