Ice cream company continues to scoop awards

Ice cream company continues to scoop awards

Ice cream company continues to scoop awards

First published in News Bucks Free Press: Photograph of the Author by , Senior reporter

AWARDS keep coming the way of a Chesham based chocolate and ice cream maker after winning six prizes.

Auberge du Chocolat took their tally past 60 after scooping six awards at the 2014 Ice Cream Alliance National Ice Cream Competition.

The company, based at the Chess Business Park, won a Diploma of Merit in the ice cream artisan class and Diplomas in the artisan dairy ice cream, ice cream open class, strawberry ice cream, mango sorbet and chocolate ice cream classes.

Managing director Ian Scott said: "We are delighted to have received these awards across a range of classes and flavours. Chocolate and ice cream are our twin passions and we want to produce the best.

"We have now won over 60 national and international awards over the last six years for our chocolate and ice cream products."

The ice creams are produced in Chesham and available to buy at the company's shop in Gerrards Cross.

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