FORMER director of the renowned three times Michelin star Fat Duck restaurant, Nigel Sutcliffe, has joined forces with former chef of two times Michelin star Hand & Flowers pub, Josh Wilde, to unveil their brand-new Berkshire restaurant FARE.
ANYONE willing to take an iconic British staple such as Fish and Chips and reinvent it completely has to be brave (and a culinary creative).
LIGHTER evenings and warmer weather is encouraging us all to get back out in the garden to perfect our peonies, or at least enjoy some alfresco dining.
For those who are creative and are always itching to learn a new skill, then a Berkshire hotel and restaurant may have the thing for you.
