The food menus for this year’s Pub in the Park Drive in Garden Party in Henley have been revealed.

Organised by Marlow-based chef Tom Kerridge, the three-day festival will take place in Henley from September 4 to September 6, with dishes by Tom as well as other Michelin starred chefs Atul Kochhar and Paul Ainsworth being on show.

The menus are as follows:

Kerridge’s Bar & Grill Garden Party Menu

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Salt baked Cornish new potatoes & summer truffle, aged parmesan sauce - £6

Picnic box menu - £30

Farmhouse roll with Jersey Cultured butter

Starter: Kerridge’s Bar & Grill Salmon Gravadlax, crème fraiche, dill pickles, seeded lavache cracker

Some of the food that will be on offer

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Main: Chipotle BBQ Glazed Brisket, Smoked Sweet Potato Mash, Garlic Baby Gem, Sweetcorn Relish

Dessert: Black Forest Cheesecake

Sweet treat: Caramelised White Chocolate Pebble

The Mariners by Paul Ainsworth

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Cornish Pasty, Red ruby beef skirt, Cornish butter puff pastry, proper piccalilli - £10

The Mariners Meal - £30

Sourdough Baguette, Hand patted Cornish sea salt butter

The Mariners Ploughman’s: Sausage roll, two-year-old Davidstow cheddar, cassis-pickled onions, prosciutto crudo, piccalilli

Cornish Tamworth Pork Belly: Cabbage, bacon and sage stuffing, cider apple sauce, crackling

Sticky Cornish Fudge Cake: Muscovado sauce, Cornish clotted cream

Final Treat: White chocolate and passion fruit butterscotch

Atul Kochhar Menu

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With Vegan, vegetarian and gluten-free options available too

Chicken Tikka Kathi Roll. Classic Chicken Tikka with Red Onion Salad in a Wrap with Mint & Coriander Chutney - £10

Paneer Tikka Kathi Roll. Tandoor Grilled Paneer with Red Onion Salad in a Wrap with Mint & Coriander Chutney - £10

For more information please visit