Pub in the Park has revealed its line-up of chefs that will be in Marlow for the festival this May.

The food and music festival will visit nine locations of its 2022 tour, including new towns, Wimbledon and Brighton making it the largest touring festival of its kind in the UK.

The four-day festival will be hosted by Tom Kerridge, celebrity chef Simon Rimmer and cooking royalty, two-star Michelin chef Michel Roux Jr.

The first pubs and restaurants have been announced too including brand new to Marlow, Made in Oldstead by incredible Tommy Banks.

Great British Bake Off winner Candice Brown’s The Green Man will be there along with The Bull & Last and the award-winning Hoppers, serving Sri Lankan and South Indian-inspired dishes.

Returning favourites include Kerridge’s The Hand and Flowers and The Coach, Atul Kochhar Restaurants, Andrew Pern’s The Star Inn from the Great British Menu, Stephen Terry’s The Hardwick, The Mariners by Paul Ainsworth, Joshua Moroney and Mursal Saiq’s Cue Point who celebrates the best in British Afghan fusion BBQ.

Tom Kerridge said “We’re so excited to be bringing some seriously top-notch chefs and their incredible pubs and restaurants to the towns we love this year.

"Food is at the very heart of what we do.

"I’ve had a sneak peek at the menus and I’ve definitely got my eye on a few of the dishes - we can’t wait for you to try them!”

The first music names for Marlow have been announced too as Sister Sledge, McFly, Faithless DJ, Rag’N’Bone Man, Ibiza legend Judge Jules, Sophie Ellis-Bextor and Craig Charles Funk and Soul Club.

The festival will take place at Higginson Park between May 12 and May 15.

Pre-sale tickets will be released at 10am on February 3 exclusively to Pub in the Park newsletter subscriber and will go on general sale from 8am February 4.