Celebrity Chef Tom Kerridge is launching an "ultimate gastronomic getaway" in Marlow for food lovers.

Guest will dine at each of his three pubs in the town; The Hand & Flowers (two-Michelin stars), The Coach (one Michelin star) and The Butcher’s Tap & Grill.

Available on Tuesdays only, the 'Gastronomic Getaway' includes a two-night stay at The Hand & Flowers with a three-course à la carte dinner.

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Led by Head Chef Tom De Keyser, the only two-Michelin starred pub in the world and an accolade the pub has held for 10 years, guests can experience some of the signature dishes the pub is renowned for such as the Essex Lamb Bun or the classic Fish & Chips.

A bottle of sparkling English wine from Marlow-based Harrow & Hope will be in your room on arrival alongside a signed copy of The Hand & Flowers cookbook.

The next morning, after breakfast at The Hand & Flowers, guests can enjoy the many river walks and boutique shops of Marlow, before popping into The Butcher’s Tap & Grill headed up by Chef and Butcher Executive Jamie May (previously Head Chef of The Hand & Flowers) for a bite to eat from the counter-to-grill menu.

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The butcher’s counter features some of the finest British cuts from Dovecote Park beef to Blythburgh pork, simply choose your cut and how you would like it cooked and the team will prepare it for you or enjoy one of the signature burgers or hotdogs from the menu.

For those worried about squeezing in supper, a Butcher’s Tap & Grill voucher for £50 per couple is available to spend at the counter as an alternative to lunch.

Come evening, guests can enjoy a selection of four dishes per person from Head Chef Sarah Hayward at The Coach, with cleverly curated small plates such as Mussels

Marinière with Warm Stout and Brown Bread or Whole Stuffed Rotisserie Quail with Matson Spiced Sauce and Fried Quail’s Egg.

Guests can enjoy one of the 15 beautifully appointed rooms, some with luxury, freestanding roll top baths and a selection of sweet treats in the room.

The package is available from May 1 and costs £500 per person.