Twice Michelin-starred chef Atul Kochhar has announced a series of set lunch menus across his restaurants in Buckinghamshire amid the cost of living crisis.

Available now until November 30, the chef is offering "budget-friendly" two- and three-course menus at Hawkyns in Old Amersham, Riwaz in Beaconsfield and Vaasu in Marlow.

Hawkyns and Riwaz are offering two courses for £15 or three courses for £19 whilst Vaasu is slightly more expensive at £16.50 for two courses or £19.50 for three courses.

Atul Kochhar said: “We are all watching what we spend right now and so we’re offering special menus for our guests across Buckinghamshire.

“Each restaurant promises fine dishes at wallet-friendly prices that don’t skimp on quality or taste.

“So, if you are looking for a lunchtime treat in Bucks then our doors are open and we look forward to welcoming you soon.”

Hawkyns' inside The Crown Inn will serve crispy squid rings amongst the starters, preceding mains such as Kadai paneer Indian cottage cheese and a choice of sweets including apple tatin with cinnamon ice cream.

The Riwaz Lunch Menu opens with options of Amritsari Macchi crispy fired tilapia, before moving onto main courses including Kerala roast chicken with nadan sauce. 

The dessert list includes milk Cake with cream cheese, genoise sponge and rose milk.

His Marlow restaurant, Vaasu on Chapel Street begins with a choice including roasted butternut squash soup with pumpkin seeds or artichoke fritters and herb oil.

Mains feature Murg Makhanwala tandoori chicken tikka, and then rhubarb, chocolate and strawberry crumble is one of the desserts.