A RESTAURANT in Marlow has launched a new Sunday Roast menu specialising in different game meats.

Each week, the restaurant will feature a different game dish throughout October and November.

The limited-edition menu is classic roasted grouse, served alongside twists on all the classic trimmings, including horseradish, celeriac remoulade, plum jam and bread sauce.

Snipe, the smallest of all game birds, which despite its size is packed with a deep, rich flavour, followed by the often under-used Woodcock, regularly referred to as the king of all game birds.

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Using his Michelin-starred training, Scott will elevate each dish, for a singular dining experience that reimagines a family favourite.

Each dish will be available at The Oarsman as a Sunday special, served alongside their traditional roast offering featuring 32-day-aged Entrecote, spiced carrot purée, roast potato and Yorkshire pudding as well as porchetta, braised cabbage, potato and chicharron. 

Alongside their meal, guests will be invited to delve into The Oarsman’s 300-strong wine list, all sourced from vineyards using sustainable farming methods and featuring a generous selection of organic and biodynamic labels. 

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The bar team will be on hand to select varieties which bring out the distinct and delicate notes of each meat, from rare and vintages to more unusual finds.  

Head Chef Scott Smith has worked closely with suppliers Braehead in Scotland and Maxwell and Webb in Cookham and has created a menu that reflects the very best of British game and local produce.

Head Chef Scott Smith said: "Game season is such a staple in British tradition and we’re proud to honour it with our new Sunday lunch menu and make the most of it while we can. We can’t wait to invite guests in to try the very best game Britain has to offer!”

Bookings can be made online or by telephone on 01628 617755.