Michelin-star chef Tom Kerridge is selling a luxurious fish pie for £60, which can serve up to four people.

The special pie packed with salmon, white fish and haddock is created by Tom and his team at The Coach, a pub in the heart of Marlow.

It needs to be heated in the oven for 30 minutes before it is ready to eat.

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The new dish has once again attracted comments around the price tag of such a dish.

One commentor @Jessrocks71 on Twitter said: "Tom Kerridge’s ready made fish pie for home for 4 - £60

"My fish pie with broccoli for 4 - £6.98 Just saying."

Another added: "£60 covers my shopping for a good 2 weeks! Kerridge needs to realise reality."

It is not the first time Kerridge has faced backlash for his pricey creations, including charging £87 for a steak meal.

In 2021, Tom Kerridge hit back on social media about the price of the food and drink at his Marlow gastropub.

The local chef defended the prices of his menu responding to Guy Woodward, the content director of Club Oenologique which is a magazine that focuses on wine, spirits, gastronomy and travel.

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The tweet took aim at the prices compared to the description of The Hand and Flowers on the gastropub's website.

Tom Kerridge replied saying "cheap food means cheap labour" with his prices reflect in the way he pays his staff "properly".

He replied on Twitter: "Those prices include everything, VAT and service. No additional service charge at all.

"Also I pay staff properly and treat their job as a professional career. Perhaps the real cost of dining should be addressed.

"Unpretentious does not mean cheap. Also, why is profit a bad word?

"Many places will have to increase prices to survive.

"We are now at a point where proper wages and valued staff means a true cost will come into play."

Tom owns a total of six restaurants in London, Manchester, and Buckinghamshire. His team have been contacted for comment.