(serves 4)

350g spaghettini or angel hair pasta

250g cooked king prawns

4 tbspn Sacla' Rocket Pesto

1 long red chilli, deseeded and finely chopped

grated zest and juice of one lemon

150g wild rocket leaves, roughly chopped

salt and ground black pepper

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Bring a large pan of water to the boil and cook the pasta according to the packet instructions.

Place the prawns in a bowl and toss with the rocket pesto, chilli, zest and juice of lemon and the chopped rocket leaves. Season well to taste with salt and pepper.

Drain the pasta, reserving a cupful of the cooking water. Return the pasta to the pan with the cooking liquid and toss well with prawn and rocket mixture. Serve immediately.

January 23, 2003 13:00