HELL'S Kitchen lives on at Stoke Park Club this month and next, when Head Chef Chris Wheeler puts on a special menu using dishes from the recent TV reality show.

But there's nothing hellish about returning from his temporary job as sous-chef to Jean-Christophe Novelli. Chris says: "It's great to be back in my own kitchen where everyone knows how to cook, after looking after complete novices for two weeks."

The Hell's Kitchen Menu is available on Sunday and Monday evenings only until June 27, with three courses costing £15 (a heavenly discount on the usual £31 menu). Expect red-hot treats such as glazed goats cheese and mozzarella roulade, sea bream with Med vegetables, and the Chocolate Plate from Hell.