THAME Food Festival was a huge success at the weekend attracting around 15,000 people.

The High Street and Cornmarket were closed off for the fifth annual festival and had more than 100 stallholders.

There were cookery demonstrations throughout the day and live music.

There was a Big Cook Off between Mark Peregrine and Adam Johnson from The Raymond Blanc Cookery School versus Paul Phillips, a catering lecturer from Aylesbury College.

It was a close call but the winning team was The Raymond Blanc Cookery School.

The picture shows Raymond Blanc meeting catering pupils from Aylesbury College.